A big, extracted and somewhat ponderous Pinot Noir. Could be Grenache, such is the weight. But it’s very good and delicious and dry, with raspberry and cherry flavors, and lots of smoky oak.
This full-bodied red combines richness with depth and subtlety, delivering complex, expansive flavors of spicy earth, cedar, blueberry and dark berry. (JL)
Deep ruby red. Red and dark berry preserve aromas are complemented by notes of rooty sassafras, vanilla and smoky Indian spices. Sweet raspberry and boysenberry flavors stain the palate and pick up a spicy quality with air, along with a note of candied rose. In a weighty style but not lacking for energy or freshness, with strong finishing thrust and a persistent note of candied flowers. (JR)
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