Saturated ruby. Deep, pungent aromas of black raspberry, cherry pie, vanillin oak and smoky Indian spices. Sappy, palate-coating cherry and dark berry compote flavors show an exotic floral pastille quality and hints of clove and mocha. A distinctly rich, fleshy Pinot that will aggravate Burgundy purists, but this wine makes quite a statement.
Road tar and melted licorice notes are firm, dry and savory, full-bodied and grainy. Intense and persistent, but shy on finesse and delicacy. Drink now through 2017. (Web-2011)
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