Hakutsuru Superior Junmai Ginjo Sake SKU #1061254


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Tasting Notes

Milled to 60% and made in Kobe using Nada's famed natural spring water "Miyamizu", this Junmai Ginjo has been brewed with meticulous care and traditional methods from one of the oldest sake producers in Japan. This flowery fragrant sake with silky, well-balanced smoothness is best enjoyed chilled or as a component in a cocktail.-Melissa Lavrinc Smith (sake buyer)


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