Not seen since 2010, this yields vanilla frosting, menthol, spearmint, cream, dry spices, cedarwood, chopped herbs, and a discernable whiff of old grain. Silky taste of butterscotch; it becomes more honeyed, with creamy vanilla, dried banana, malt, and a pinch of cinnamon, pepper, herbs, clove, and eucalyptus. The yin and yang of Glen Elgin and Girvan makes an admirable exercise in precision, minimalist blending. Mad as a box of frogs. (JM, Fall 2017)
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