Shares the Garys' profile of understated flavors built around forest floor, mushroom, dried berry, sage and anise flavors. (JL, Web Only-2012)
Deep red. Strong, floral bouquet suggests cherry, plum, rose and violet. Supple dark berry flavors offer good depth and chewy texture, picking up baking spices and cracked pepper with air. A smooth, round and supple Pinot, with ripe fruit and good chewy persistence. (ST)
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