This is a stunning Merlot, impossibly rich. Saturated and opaque in color, it tastes fat and flashy, with masses of cherry and blackberry jam, anise, chocolate and Provençal herb flavors. Yet this opulently soft wine has a classic structure, backed up with firm tannins. This is a profound Merlot.
The 2004 Merlot Paradise Hills Estate offers a big, sweet kiss of cassis, kirsch, spice and spring flowers. Rich, medium to full-bodied and seemingly close to full maturity, it is easily capable of lasting 10-15+ years. The aromatics smell just like a great Pomerol. (RP)
Deep, complex nose combines plum syrup, violet, tobacco, licorice, minerals and game; there's something quite Bordeaux-like about this. Dry, broad, suave and seamless, with complicating hints of black olive and smoke. This is wonderfully full without being at all heavy. Finishes long and ripe. This will go truffley with bottle aging. (ST)
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