What a youthful ruby color. And it's fresh and young on the nose with currants, plums, mints, and flowers. A full-bodied red, with slightly tight and firm tannins, it opens to a long and satisfying finish. What freshness. Leave it five years, or decant three or four hours in advance before serving.
The 1982 Chateau Margaux is a wine that I have tasted many times, constantly contrasted against the 1983 to see which is better. Frankly I found that it depends on the bottle, although maybe the 1983 edges it. But it is important to assess the 1982 on its own individual merits because it is a superb First Growth. This was a great bottle: fragrant and beautifully defined on the nose that on this occasion offered a more conspicuous graphite scent, which lent it a Pauillac-like personality. Allowing the wine to open and aerate, the traits one associates with the property emerge—wilted violets and rose petals. The palate is medium-bodied, fresh and mineral-laden, that suggestion of candied orange peel on the entry segueing into layers of pure red and black fruit. There is always something effortless about this Chateau Margaux and the pixelation on the finish is up there with the very best. Is it the best 1982 First Growth? No, it's not quite up there with 1982 Latour or Mouton-Rothschild, however, it is a sublime evocation of the vineyard and it will continue to give pleasure for a couple of decades yet. (NM)
The 1982 Château Margaux is a real stunner. An exotic, almost candied bouquet melds into sweet red-hued fruit in a voluptuous, racy Margaux endowed with magnificent purity. Large and ample on the palate, with silky tannins and translucent fruit, the 1982 is rich yet also miraculously seamless. All the elements are in the right place. I followed this bottle over several hours, during which it only improved. The 1982 won’t last forever, but it will deliver thrilling drinking for up to another decade. This is one of the better 1982 Margauxs I have tasted. (AG)
This relies on sheer muscle, with dark, plush layers of warmed fig, currant preserves and charcoal lined with extra notes of roasted vanilla, espresso and bittersweet cocoa. The tannins are ever-so-slightly drying on the finish, and this rumbles more than glides... Drink now through 2035. (JM, Web-2014)
(50% Cabernet Sauvignon, 25% Cabernet Franc, 20% Merlot and 5% Petit Verdot): Amber-tinged red. Captivating nose offers tertiary aromas of faded rose, orange peel and spicecake, along with delicate nuances of strawberry, raspberry and vanilla. Fresh and juicy on entry, showing lovely, delicate red berry and floral flavors nicely extended on the back by lively acidity. Once again, the Cabernet Franc component is very obvious here and gives the wine a strongly floral personality. (JR)
Well-coloured garnet. Initial nose is still surprisingly oaky and youthful. Under that sweet spice, there’s a touch of leather and dried herbs but the sweetness persists. So silky and plenty of bright expressive sweet red fruit with a delicate leathery overlay. Very very long, and its the fruit that persists not the tannin. Spreads across the palate and extends way back like water filling every nook and cranny. 18.5/20 points
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