Ripe and deeply flavored, concentrated and well-structured, this full-bodied red offers a complex mix of black cherry, wild berry and raspberry fruit that's pure and persistent, ending with a pebbly note and firm tannins. *Ranked #1 on Top 100 of 2011* (JL)
Yummy. So delicious and beautiful with aromas of plums and cherries with flowers and dark chocolate. Full body, with fresh acidity and firm tannins and clean finish. Delicious and bright. Drink now or hold. I know it was the Wine of the Year from the Spectator. And damn good.
Ripe yet somewhat restrained, this very likeable Pinot focuses on ripe red cherries and raspberries with a distinct, still nascent edge of fruity tartness to its personality. Measured and refined in its aromas, it is equally given to suppleness with a firm underbelly on the palate, all of which belies the notion that its 14.7% stated alcohol might be some kind of problem-not in this case, to be sure. Indeed, rather than relying on any sense of brusqueness for its ageworthiness, this wine relies on depth and the coming integration of its pieces. *Two Stars*
Bright ruby. An aromatic nose combines raspberry, candied licorice, pepper, violet, herbs and spicy oak. Sweet, chewy, fine-grained and juicy, with good sappy energy intensifying the red berry and cherry flavors. The persistent, gently tannic finish offers very good palate coverage and an echo of licorice. (ST)
The 2009 Pinot Noir Sonoma Coast is dark, round and totally gorgeous. In 2009 the Sonoma Coast is bigger and richer than the Russian River bottling. It boasts tons of juiciness in its layered, highly expressive fruit. Dark cherries, violets, licorice, spices and mint are given an extra kick of freshness from these cold-climate sites. The Sonoma Coast bottling is made from two vineyards in the Petaluma Gap and a third site on the northern coast near Annapolis. (AG)
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