94 points from the Pinot Report: "Medium-deep ruby color; deep, lush, spicy cinnamon and cherry aromas; deep, rich spicy cherry flavors with some oak and silky texture; good structure and balance; long finish. Deep and forward fruit really make this a delight to drink." (Jan 11) 90+ points Robert Parker: "The 2009 Pinot Noir Sonoma Coast, which is a blend from two sites, Rodgers Creek and Keller Estate, is another wine made from the modern clones 115, 777, 667 as well as the older Pommard selection. More sassafras/rootbeer notes intermixed with herbs, flowers and berry fruit make for a complex, cool-climate impression aromatically, and a good, fleshy, medium to full-bodied mouthfeel, with more spice and earthiness, jump from the glass. Winemaker Erich Bradley seems to have the Midas touch with the beautifully opulent, round and generous texture he builds into these wines without any sense of weightiness. Purity and nicely integrated wood, tannin and acidity are also admirable. This wine should drink well for 5-6 years. " (02/11) 90 points from the Wine Spectator: "Complex, with dried berry, cherry, mineral and sage flavors that are dense, detailed, full-bodied and layered, ending with a pleasing mineral aftertaste. Drink now through 2016." (07/11)
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