For 50 years Heitz Cellar has been one of the leading names in Napa Valley Cab, and their 2006 quickly demonstrates why. Aged for three years in oak and made entirely from Napa Valley Cabernet Sauvignon, this has an alluring nose of cassis and roses, with hints of smoke and spice. There's lots of cherry fruit at the wine's core, with inflections of blackberry and currant, plus oak spice and tannins balanced by bright acidity. Smooth, rich and rewarding now, it will continue to drink for a decade or more.
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