One of the most overlooked spirits in the world is France's light and slightly-sweet aperitif - Pineau des Charantes. Made from sweetened grape must and a bit of young Cognac, the Raymond Ragnaud is perhaps the best expression of the style we carry. Imported directly for K&L by Charles Neal, the Ragnaud is best served slightly chilled either before a meal or after. A great substitute for sherry or port when the months turn warmer and you want something more refreshing.
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