Yamadanishiki Polished to 60%, this sake has a creamy texture and great balancing acidity. From the Kanto region of Ibaragi, it has hints of roasted root vegetables, eggplant, mushrooms, and toast that linger on the palate for a medium to long finish.
Real Time Inventory by Location:
The item you have chosen is not in stock in our retail stores or within our main
Product turnaround time varies by location of inventory and your chosen method of
- exclusive access from K&L