I retasted the just-released 2002 Cabernet Sauvignon 25th Anniversary and it’s even better than it was last year. A seriously profound, rich, concentrated red fashioned from 30-year old vines, and aged in 100% new oak, it boasts sumptuous black currant liqueur-like characteristics intermingled with notions of spice box, sweet oak, licorice, and incense. Extremely full-bodied with tremendous stuffing, a broad mid-palate, and a fabulously long finish, it should age beautifully for a minimum of 20-25 years. (RP)
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