The 2008 Cabernet Sauvignon Single Vineyard come across as quite dark and fleshy in its blackberries, plums, licorice tobacco and spices. It shows excellent depth through to the generous, textured finish. The 2008 is already a bit forward in its aromas and flavors, suggesting it needs to be enjoyed sooner rather than later. Anticipated maturity: 2013-2020.
From a 16-acre cabernet vineyard on a knoll in northern Yountville, this wine is black in its mature fruit character but not pushed toward hyper-extraction. Instead, it comes across as tense, with smoky scents of black tea in its oak tannins and bright, plummy fruit. Decant it for a steak.
Pricy, but flashy, a Cabernet to pour into your best crystal stemware. It’s elaborate in blackberry, cassis and oak flavors, with a tug of minerals. Seems too soft to develop in the bottle, so drink now and through 2014.
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