This sweet elixir, produced from dried Pedro Ximenez grapes grown in area most famous for them near Cordoba, is pretty dangerous stuff. An añada, or vintage sherry, the aromatics are as complex as any great wine can be: smoky, sweet, and savory aromas lead to a palate full of dark chocolate, roasted coffee beans, smoke and rum laced cake. Try this and you will see why Toro Albala is one of the best regarded producers of sweet wines in Spain.
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