The 2004 d'Alceo is off the charts. Freshly cut flowers, mint and dark red berries are all finely knit in a fabric of superb elegance and pure pedigree. It is fascinating to watch the evolution of Vigna d'Alceo from a wine of power to a wine of finesse, and 2004 is the inflection point in that arc. The silkiest and most refined tannins imaginable support an impeccable, layered finish peppered with dark red/black fruit, smoke, tobacco, licorice and savory herbs. Simply put, the 2004 is stunning. (AG)
Displays gorgeous, focused aromas of blackberry, currant and sandalwood. Full-bodied and tightly wound, with velvety tannins and a long finish of mineral, light fresh rosemary and currant. Solid as a rock. *Collectibles* (JS)
Bright ruby. Deeply pitched aromas of blackcurrant, violet, licorice, minerals and oak, along with a whiff of truffle. Enters lively and minerally, then turns broad in the middle palate, displaying terrific density of blackberry and dark cherry flavors. Wonderfully classy and vibrant wine with a seamless texture. The long finish boasts compelling subtle sweetness of fruit. This is consistently one of Italy 's best wines, and the 2004 is one of the top vintages for this bottling in recent memory. (ID)
The beauty of this wine is in its elegant, restrained character. There are no loose ends or sharp spikes here. Instead, the 85-15 Cabernet Sauvignon and Petit Verdot blend is extremely compact and streamlined with beautiful extraction and pretty notes of chocolate, spice, tobacco and bold cherry.
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