The 2004 Barolo Bussia is a blend of fruit from Parusso's parcels in Munie, Rocche and Fiurin that were previously bottled separately. The freshest and most vibrant of the Parusso 2004s, the Bussia offers a gorgeous sense of freshness, vibrancy and lift. Hints of rose petal, orange peel, spices and star anise add an exotic flair on the finish.
he 2004 Barolo Bussia is a superb example of Parusso’s philosophy. An array of spices, roasted coffee beans, plums, prunes and toasted oak flavors emerge from this pretty, layered Barolo. As it sits in the glass it gains volume and weight, with attractive mentholated, balsamic notes that add further complexity. Despite its depth and power, the wine remains graceful and light on its feet, showing terrific poise and balance. Sweet notes from the oak frame the long lingering finish. ...Anticipated maturity: 2009-2024. (AG)
Parusso describes this as his feminine grand cru, while the Mosconi is a masculine grand cru) Good bright full red with a hint of amber at the rim. Musky aromas of small red fruits and dried flowers. Supple, broad and rich, with classically dry but thoroughly ripe red fruit, truffle and earth flavors and a silkier, more layered texture than the Mosconi. Sexy and full without being heavy. Finishes with lush tannins and lingering red fruits. I like the combination of richness and verve.
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