*Cellar Selection* Bob Foley has championed this heirloom variety, which so many others long ago abandoned. The wine shows an old-fashioned ruggedness and the kind of in-your-face tannins and grapeskin astringency you don’t see much anymore. Yet it’s massively fruity and will age well. Six to 10 years should soften and sweeten it, and it will hold for another decade beyond.
The talented Bob Foley turns out one of the two finest Charbonos in California. (Turley Cellars produces the other). Deep ruby/purple with notes of earth, mocha., black cherry, and spice, Foley’s 2004 Charbono is full-bodied, chewy, slightly rustic, but tasty. Drink it over the next 2-3 years. (RP)
A remarkably complex and enticing Charbono that actually tastes great. Rich, full-bodied yet lean and tightly focused, this exhibits a complex array of new leather, mineral and tart wild berry flavors that turn smooth and polished on the palate. Very impressive.
Bright medium ruby. Cassis, blackberry, violet and licorice on the nose. Juicy and precise if a bit lean, with penetrating flavors of blackberry and licorice framed by bright acids. Finishes with firm-edged tannins.
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