The fruit for Duckhorn's Cabernet Sauvignon, which contains small portions of traditional Bordeaux blending varietals--Merlot, Cabernet Franc, Petit Verdot--comes from prime sites within ten different Napa Valley appellations. Duckhorn's meticulous fruit selection and artful blending enable them to craft consistently delicious and appealing wines vintage to vintage, and the 2009 is no exception. There's that classic Duckhorn rich dark cassis fruit, with layers of creamy vanilla and toasty spice, accented by espresso and cedar. With air, red fruit notes come forward, and the wine's spicy complexity really starts to sing, leading you to a rich, round palate framed by suave, niceley integrated tannins, all toward a seamless finish. A Napa Valley classic.
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