A hot vintage that has the grapes harvested mid-September, the 2009 Syrah Cailloux Vineyard offers lots of pepper, dried herbs, white flowers and black and red raspberry fruit to go with a gorgeously ripe, layered, full-bodied style on the palate. Slightly closed at the moment, with lots of structure, give it a few years and enjoy bottles through 2029. (JD) 96+
Polished, effortless and juicy, with blackberry, currant, black olive and tar flavors, beautifully balanced to rotate all its facets as the finish keeps spinning. Harmonious and expressive. Drink now through 2019. *Highly Recommended - Top 100 Wines of 2012* (HS)
Always a standout, this is the only one of the Cayuse Syrahs that is cofermented with Viognier. This explodes with flavors of blueberries, soy, earth, black tea, iodine, anise and salt, plus a hint of sassafras. Notes of herb and cured meat add further interest to this unique, captivating effort. (PG)
Good dark red. Aromas of raspberry, mocha, black olive and leather, plus a suggestion of apricot (from the 7% Viognier component, no doubt). Rich in the mouth and impressively bright for the vintage, with complex fruit and mineral flavors framed and lifted by pepper, floral and spice elements. Very complex, dry and long Syrah with superb fruit and grip. Christophe Baron told me that he did no leaf-pulling for Syrah and then carried out a very gentle extraction: 'like steeping tea.' (ST)
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