Bright ruby-red. Explosively perfumed scents of black raspberry, potpourri, patchouli and Asian spices, with slow-building smokiness. Deeply pitched red and dark fruit flavors are seriously concentrated but surprisingly energetic, with strong minerality providing back-end lift and cut. The floral quality repeats on the broad, sweet, very long finish. (ST)
Before their Sonoma Coast vineyards came into production, Peter Michael was purchasing fruit from the famed Pisoni Vineyard in the Santa Lucia Highlands and making a delicious Pinot Noir called Le Moulin Rouge. The 2008 Pinot Noir Le Moulin Rouge Pisoni Vineyard exhibits a dark ruby hue along with notes of black currants, raspberries and forest floor. (RP)
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