Irish Distillers has already released two 90+ pot still whiskeys this year, but this is the knockout blow, an immense take on the wonderful Redbreast. The nose gives little away, all damp autumn leaves and fermenting forest fruit, but on the palate it's a fireworks display, a colorful mix of apple and pear, berries, vine fruits, chocolate liqueur, and oily pureed fruit. It's coming to the States soon, and rumor has it there's more to follow. But this will do. I can't think if I've ever tasted a better Irish whiskey. (DR, Winter 2011)
Straight up, this cask-strength whiskey is crazy hot, almost too hot to drink. But it shines as a base for mixed drinks, as its honeyed Sherry scent and mix of malty apple and faintly smoky flavors stand up to significant dilution. (KN)
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