From a traditional farmhouse brewery in Hood River, Oregon, called Logsdon. They use locally grown organic hops, some of which they actually grow themselves. The Seizoen is carbonated with pear juice and carefully selected yeast strains, and is spicy and fruity, complex and balanced. Bryan Brick, K&L's NorCal beer buyer, recalls: "It was surely a revelation that someone was making a rustic, earthen, husky Saison like this. The bottles we have are wonderfully fresh, and the more steady carbonation really adds cut and balance to this delicious beer."
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