The aromas in this are amazing, with blueberries, blackberries and fresh mushrooms. Black olives. So aromatic. Full-bodied, with super velvety tannins and lovely depth of ripe fruit. Balanced. Wild flavors on the finish of, meat, berries and forest fruits. Hints of decadence. 33% Cabernet Franc, 33% Merlot and 33% Cabernet Sauvignon. Best Figeac ever. Try after 2020.
A ripe year like 2009 is kind to the Cabernet Sauvignon of Château Figeac. The wine is perfumed with new wood and sweet fruits, delicious black currant flavors giving both ripeness and freshness. The wine has weight and impressive density. A star of the vintage. *Cellar Selection* (RV)
Distinctive, with atypical (for St.-Emilion) force and drive to the black currant, roasted cedar and maduro tobacco flavors, which are supported by a dense, loam-tinged structure. Terrific roasted espresso, ganache and fig paste notes wait in reserve. Very muscular, but with the cut for balance. Best from 2017 through 2035. (JM)
The 2009 Château Figeac is the normal blend of close to equal parts Merlot, Cabernet Franc, and Cabernet Sauvignon. It’s a beautiful wine that has classic Figeac style, yet is more reserved and backward than most in the vintage. Forest floor, truffle, blackcurrants, cigar ash and green tobacco notes all emerge from this full-bodied, ripe, yet pure, elegant Saint-Emilion that has good acidity and plenty of length. The tannins are ripe, yet firm, it’s nicely balanced, and it blossoms with time in the glass. Nevertheless, it needs another 4-5 years of cellaring to hit prime time, and it should keep for 2-3 decades.
The 2009 seems to have closed down a little since I last tasted it: gravelly and smoky, what you might describe as austere for the vintage. Stylistically it is actually similar to the 2008 Figeac with an appealing savory entry, grainy tannin, a pinch of black pepper and a slightly clipped, but focused finish. This is one of the few Right Bank wines whereby the terroir is more expressive than the growing season, so it will appeal to those that appreciate the style of Figeac, though not necessarily to those that prefer the voluptuousness of the 2009s. Additionally, comparing it directly to the 2010, I suspect that it might not have quite as much longevity as the succeeding vintage. That said, this is still a knockout Saint Emilion that is going to bestow a lot of drinking pleasure over the years. (NM)
Red-ruby. Aromas of redcurrant and plum are complicated by gravel, tobacco, wild herbs and cedar. Lush, suave and seamless, with noteworthy energy and a restrained sweetness to the fine-grained flavors of red fruits, tobacco and herbs. Insinuating tobacco and cedar notes perfume the mouth as the wine opens in the glass. Very firm wine, finishing with noble, edge-free tannins, lingering spiciness and sneaky length. Quite ripe for Figeac but without any excesses. (ST)
Very dark crimson. Real energy and richness and tension. Lovely polish and lots of Cabernet influence. Great. Really lively finish. Not at all too rich. Tannins only on the end! Tension trumps vintage. You could enjoy this now with food! 18.5/20 points (JR)
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