The 2009 Zinfandel Bedrock Vineyard (a blend of 95% Zinfandel and 5% Alicante Bouschet from a vineyard planted in 1888) tips the scales at a whopping 16.4% alcohol. It possesses copious graphite characteristics, a crushed rock-like minerality, a dense ruby/purple color, plenty of blueberry, black raspberry and kirsch-like fruit, a full-bodied power and abundant purity. Although not as expressive as the Monte Rosso, it is another big, back-strapping Zinfandel that should drink nicely for 5-7 years. (RP)
(15.8% alcohol here; from vines reportedly planted in 1888): Inky purple. Youthful aromas of blackcurrant and mulberry, with an exotic floral quality and a hint of potpourri. Deep, sappy and gently sweet, offering velvety dark berry and cherry compote flavors and slow-mounting spiciness. Becomes more lively with air and finishes with lingering notes of cracked pepper and five-spice powder. This should be even better with a little patience. The alcohol is heady but not too obvious. (ST) 92+
Loaded with opulent, jammy fruit, this shows floral, boysenberry and cherry aromas, with soft, ripe flavors of Asian spice, smoky pepper and fresh sage. (TF)
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