*#2 on Wine Spectator's Top 100 Wines of 2012* This is jam-packed with dark blackberry, currant and boysenberry fruit, but cuts like a knife, thanks to riveting acidity, a blaze of singed iron and a long, charcoal-studded finish. A lovely lingering note of singed bay leaf adds a mouthwatering echo. Best from 2015 through 2030.
The 2010 Gigondas (60% Grenache, 30% Mourvedre and 10% Syrah) is a beautifully rich effort revealing a dense purple color as well as lots of blueberry, black raspberry and black currant fruit intermixed with hints of lead pencil shavings, truffles and spring flowers. Full-bodied, opulent and sumptuous, this 2010 should drink well for a decade or more. (RP)
Saturated ruby. Raspberry, cherry and smoky Indian spices on the highly fragrant nose and on the palate. Densely packed and lively, offering vibrant red berry and bitter cherry flavors and a hint of succulent herbs. Gains weight with air and finishes smooth, spicy and long, leaving a floral pastille note behind.
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