A blend of Zweigelt and Pinot Noir macerated for six hours on the skins, this has the heft for the dark meat of a turkey, with a slight sweetness and spice to its cranberry fruit.
This is a soft, creamy, strawberry- and caramel-flavored wine with lively acidity and a very crisp, citrusy aftertaste. It’s an ideal apéritif-style wine, perfect for the summer.
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