Tasted wonderful in October 2000. A meaty rich ripe nose of cassis, mulberry and cherry. Full-bodied and expansive structure. Approachable with layers of strawberries and red fruits. A rich voluptuous Barton that should be ready in 2-3 yrs. Then blind in April 2005. A very attractive nose with a slight under-ripeness that lends it freshness and vitality. The palate is well-balanced with toasty new oak. But quite backward compared to others with a dense sweet, chocolate tinged finish. Quite modern in style on the surface, but you can tell that there is a robust classic structure underneath. (NM)
A beautiful wine, with layers of ripe fruit, berry, cedar, vanilla and light spice. Full-bodied, with silky tannins and a long finish. Very, very classy stuff. (JS, Web-2007)
Very good ruby-red. Currant, tobacco, game and roasted nuts on the expressive nose. Full, supple and sweetly oaky. Also wears its oak more gracefully. Very long on the finish, with ripe, tongue-coating tannins. (ST)
Very dark lustrous ruby. Quite evolved nose. Scented. Hint of linseed oil. Solid, well balanced, lots of stuffing and the tannins are well managed - almost imperceptible until the very end of the palate.
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