Robert Parker… 'Deep ruby/purple-colored, with a sweet, nearly over-ripe, jammy nose of black fruits, oak, and spice, this lush, attractively-textured, plump St.-Emilion will need to be drunk over the next 6-10 years because of its extremely low acidity.'
By: Jacques Moreira
K&L Staff Member
Showing some development with pleasant notes of leather, and roast meat on the nose and palate, as well as coffee, and dark fruit. This is a lush but still very elegant St Emilion, with lots of potential for either the cellars or immediate enjoyment.
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