2009 Lagrange, St-Julien SKU #1108029


JS 94 WE 94 ST 92
W&S 91 WS 91 RP 90
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Professional Reviews

K&L Notes

*½V Super sweet and lush. Lots of well-integrated oak. At UGC: Great oaky aromas and flavors. Sweet, sexy, spicy. From Alex Pross: "Pretty nose, with tons of fruit. This wine smells wonderful and the fruit is omnipresent." From Ralph Sands: "Very pure. High tone raspberry fruit. This is gentle, sweet and elegant." From Jeff Garneau: "Superb presence and mouthfeel. Full-bodied and ripe. Fine tannins." 73% Cabernet Sauvignon, 27% Merlot. 93 points Neal Martin's Wine Journal: "Served blind at the Southwold 2009 tasting. The Lagrange ‘09 has a more rounded, fruit-driven bouquet with macerated dark cherries, blackberry and boysenberry. It coalesces nicely in the glass. The palate is medium-bodied with a sweet core of saline black fruit. Expressive Merlot here, smooth in the mouth with a pleasing, caressing finish. This is a Lagrange that is biding its time. Tasted January 2013." (07/2013)

Staff Reviews

  • Steve Bearden
    By: Steve Bearden
    K&L Staff Member
    Do not attempt to drink this wine without first decanting for an hour! But if you do decant you will get soaring aromas of raspberries, blackberries and earthy potting soil in a muscular but caressing mid-palate with a huge mineral core. There is a deep and enveloping warmth to the ripe fruit and a full-bodied but gentle mouth feel to the substantial middle. Decant a bottle tonight and lay another away for 10 or more years.
  • Joe Manekin
    By: Joe Manekin
    K&L Staff Member
    I love, love love (did I mention that I love) St. Julien, and Lagrange is one of those properties that consistently flies under the radar. It is therefore priced accordingly, and a relative bargain for the excellent 2009 vintage. My first experience with a bottle of Lagrange was at a French bistro in SF, enjoying a bottle of the 1999 alongside steak frites, maybe sometime in 2008 or 2009. It was sumptuous, elegant, the perfect combination of restrained Bordeaux fruit, acidity, and delicate savor. While I love my 1999s, you can rest assured that the 2009s are much better! This is tasty now after an hour decant (which is incidentally when I ran into my colleague and noticed he was tasting it), though it is undoubtedly a 20+ year wine if you prefer to wait patiently as this fine St. Julien matures.


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