Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years.
The 2008 Clinet has a deep garnet colour. This has plenty of fruit on the nose with ample blackberry, cranberry and fresh mint; very well defined and quite opulent in the context of the growing season. The palate is fresh on the entry with fine tannin, layers of blackberry and bilberry fruit laced with crushed stone; fresh and lively with a hint of peppermint towards the finish and graphite (courtesy of the Cabernet) on the aftertaste. This is drinking very well now although it has another 15 years of drinking enjoyment to give. (NM)
Ripe, rich and almost flashy, with gorgeous spice, mocha and warm raspberry ganache notes up front, followed by darker fig, currant, graphite and black tea on the long, racy finish. Accessible now, this will be a real winner when it knits together fully. Best from 2013 through 2019.
Dark-colored wine, with smoky, bitter chocolate flavors: cocoa plus spice and jammy black plums. It’s powerful, densely textured, finishing with good acidity.
Full ruby-red. Aromas of black cherry, balsamic vinegar and minerals. Offers a rich mouthfeel, with pure, fresh balsamic plum and black cherry flavors nicely framed by strong acidity. Finishes with impressive persistence, although some biting tannins currently detract from the wine's overall charm.
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