Aromas of blueberries and bramble berries, with hints of earth and meat follow through to a full body, with fine tannins and a juicy finish. Like the texture. Best in years. Try in 2017.
A major sleeper of the vintage and one of the best d’Angludet’s I have ever tasted, this Margaux displays loads of red and black fruits, licorice, tar and floral notes in a medium to full-bodied, supple, hedonistic style. The acid is low, the fruit high, and the tannins sweet and well-integrated. Drink it over the next 10-12 years.
Ripe, fleshy and forward, with mouthfilling plum sauce, fig, raspberry confiture and blackberry pâte de fruit notes that are all harnessed by substantial but silky-textured tannins. The long, perfumy finish is open and inviting already. Drink now through 2022.
Very deep crimson. Ripe black fruits on the nose and then attractive delicacy on the palate. Very Margaux build even if it’s slightly more tarry than usual.
Bright ruby-red. Robust aromas of blackberry, chocolate and flowers. Then subdued, dry and classic on the palate, with very good stuffing to its slightly medicinal dark berry, chocolate and menthol flavors. Rather elegantly styled wine with solid tannic structure and very good length.
The wine has weight, is warm and spicy, with bold fruit flavors. A fine wine from Angludet, it is ripe, the wood judiciously balanced, finishing with tight acidity.
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