Deep garnet-black in color, the 2004 Amon-Ra exudes lovely dark fruit, spice box and anise notes over kirsch, creme de cassis and mincemeat, plus a savory and meaty whiff. Full-bodied, it is generous and rich in the mouth with bright acid and a medium-firm level of fine-grained tannins. It finishes long and fine. Drink now through 2022+ (LPB)
Glorious purple-red; proclaims its old vine origins from the word go, and carries its alcohol. A rich, sumptuous cascade of blackberry, plum, chocolate and quality oak.
from vines between 100 and 120 years of age) Saturated violet. Amazingly complex bouquet of creme de cassis, candied blackberry, fresh flowers, cocoa powder and minerals. Pulls off the feat of being dense and sweet but also bright and lively, with potent dark berry, kirsch and licorice candy flavors that deepen with air. The tannins, if you can find them under the mountain of flavor, are fine-grained and wonderfully supple. This wine's purity of fruit, along with its precision and richness, made it one of the most dramatic wines of my tastings. (JR)
Again, very similar to the other Amon-Ra wines but in a softer, fatter profile with less acidity. Very dark and rich with black currant, plum, licorice and vanilla notes on the nose. Very full bodied with a smooth, soft feel and a long finish.
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