This spicy, full-bodied effort shows the generosity of 2009. It has firm tannins, but they are matched by the full blackberry and black currant flavors. The dry core from wood aging is likely to soften over the next 2–3 years.
Tar and tobacco notes frame a core of currant fruit in this muscular red. A bit earthy, but has good concentration and a smoky finish. Best from 2012 through 2020. (Web-2012)
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