Even more perfumed and up-front aromatically, the 2010 Broken Stones is a brilliant effort. A multi-vineyard blend of 63% Syrah, 19% Mourvedre, 15% Grenache, and 3% Petite Sirah that was aged mostly in new French oak, it offers up a gorgeously pure array of black raspberry, charcoal, licorice, lavender, and assorted floral qualities on the nose. This flows to a full-bodied, deft, and elegant palate that has no hard edges, a weightless feel, and masses of fine, yet firm tannin on the finish. Give bottles another year or three, and then drink over the following 12-15 years. (JD)
A complex, smoky bouquet evokes red and dark berry liqueur, candied flowers and Asian spices. Supple and juicy on the palate, with zesty acidity giving spine and lift to the powerful black raspberry and mulberry flavors. The smoky note comes back on the strikingly long, mineral-driven finish, which is focused, sweet and extremely long. (JR)
Savory notes meld into black olives, crushed rocks and graphite as the 2010 Broken Stones opens up in the glass. The 2010 stands out for its length and persistence. I had expected the 2010 to be a little bit more expressive, but post-bottling it remains tightly coiled and reticent. Readers will have to be a bit more patient here. Broken Stones is 63% Syrah, 19% Mourvèdre, 15% Grenache and 3% Petite Sirah. (AG)
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