Over the past twenty years, Farid Dormishian has been a biochemist, a bartender, a winemaker and a distiller. After more than two decades of passionate interest, the U.C. Berkeley graduate has opened his own distillery in nearby Richmond where he has finally created his first product: The Botanica Spiritvs gin - his endeavor to capture the spirits of over 12 botanicals in a bottle. The modern gin style balances juniper with other botanicals in a well-orchestrated combination of other herbs and fruits (like cucumber). Farid predominantly uses vapor infusion for its superior ability to capture aromas with the least amount of impurity. In the herbal distillation step, he employs 100% grain spirit, six times distilled and carbon-filtered spirit, while remaining mindful that not all herbs should be extracted under the same conditions. The result is a lively, peppery, spicy, balanced and exciting new Bay Area gin that should not be missed.
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