This exotic red boasts notes of black truffles, roasted meats, charcuterie, incense, blackberries and black cherry liqueur intermixed with hints of roasted herbs and licorice. Full-bodied, dense and as concentrated as the estate’s extraordinary 2007, the spectacular 2010 needs 2-4 years of cellaring, and will age gracefully over the following two decades. 96+ (RP)
Bright ruby-red. Sexy, spice-accented aromas of red berry preserves and potpourri, with a hint of spicecake in the background. Lively and precise on the palate, offering sweet red berry flavors that become richer and deeper with air. Silky tannins add shape to the very long, focused, floral-dominated finish. Shows a lot of sex appeal now but this densely packed, balanced wine is built to age. (JR)
Rock-solid, with a frame of licorice snap and charcoal notes, featuring a core of crushed plum, pastis-soaked blackberry and linzer torte flavors. The long, tarry finish delivers serious grip and well-embedded acidity. Best from 2015 through 2025. (JM)
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