Bright ruby-red. Highly complex nose evokes dried red berries, cherry and potpourri, with exotic spice and herb notes emerging as the wine opens in the glass. Takes on depth with air, showing bitter cherry and black raspberry on the palate. Dusty tannins add grip to very long, intense finish, which features a late note of refreshingly bitter blood orange. This definitely deserves patience. 93+ (ST)
Nose is very complex, showing notes of ham hock, brie and mushrooms. A big body, showing a front palate that has dark chocolate. The mid-palate shows dense cherry and a finish of blackberry. Nice balance of tannins and density.
Lots of sweet, ripe, jammy blackberry, blueberry and raspberry fruit in this sweet, silky wine. Oak, too, plays its role in contributing toast and caramel notes. A little too ripe for comfort, but delicious.
This spicy Pinot delivers loamy earth flavors, with a touch of herbaceousness folded over the ripe blueberry, sage and savory notes. Best to cellar. Best from 2013 through 2021. (JL, Web-2012)
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