A white with a phenomenal density and richness with creme brulee, apple pie and pear tart character. It's so agile and balanced. Full body, with tangy fruit and a long finish. Crazy intensity and style to this. Speechless. Best dry white from here. Try in 2018.
*A Top 100 Cellar Selection of 2013* This is a great wine with its swathes of ripe fruit allied to a very structured character. It is concentrated with complex flavors that bring in wood, tropical fruits, apricots and a dense texture. Combined, these elements give the wine great style and aging potential.
A backward style of wine with notes of honeyed pears, subtle citrus, candle wax, orange zest and lemon butter, this medium to full-bodied, rich wine has terrific acidity and a long, long finish. Anticipated maturity: 2020-2050. 94+ (RP)
Pale straw-yellow. Lemon, chamomile, vanilla, ginger and a faint lactic nuance on the restrained, minerally nose. Pliant and sweet in the mouth, offering good concentration and fat to the vinous lemon, guava and grapefruit flavors. Very minerally on the long finish, showing lingering notes of peach, vanilla and coconut. This should age splendidly and will probably be at its best between 2020 and 2035. (ID)
Very pure, lacking the obvious punch of the vintage, with a floral note leading the way for a core of verbena, yellow apple, melon rind and green plum notes. The long, stone-tinged finish features finely beaded acidity. (JM)
Nose fresh and texture creamy with notes much more Semillon-like than Sauvignon Blanc... This seems to be at the beginning of an interesting journey.
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