By: Chiara Shannon
K&L Staff Member
This is a profound expression of the soul of this special hillside caldera. Notes of graphite and pepper, and forest floor punctuate aromas and flavors of blackberry, plum and cherry fruit for a wine that has the complexity and structure of Bordeaux but the ripeness and body of Sonoma - the best of both worlds! Try it young with peppercorn steak, or age it up to a decade and watch it evolve toward further complexity over time. Bravo!