A.D. Coutelas "Cuvée Louis Victor" Brut Champagne SKU #1133819

$39.99

WE 90
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Professional Reviews

K&L Notes

The Louis Victor from Coutelas is made in the solera style, from one large barrel containing a perpetual blend. Coutelas lists this as composed of 1/3 each Chardonnay, Meunier and Pinot Noir, but in fact, it is refreshed with 1/4 of the best wine vinified in a given year, while another 1/4 is taken out and bottled. This means that we know a lot more about the age than the varietal blend! This solera was started in 2007, and the current batch has wine as young as 2012 in it. Angelique and Damien have 17.5 acres, mostly in Villers-sous-Chatillon, but also in Ambonny, Bouzy, Vitry-la-Francois and Troissy. Their family has been growing since 1809 and started making their own Champagnes in the '20s. The majority of their vines are over 60 years in age, and all the work in the vineyards and cellar is done by hand.

Staff Reviews

  • Anthony Russo
    By: Anthony Russo
    7/30/2017
    K&L Staff Member
    Rich, flavorful, and extraordinarily unique! Tons of warming toast on the palate that combines perfectly with the lifted fruit aromas and tastes of bruised pear and baked apples. The finish is long and energetic, providing a smooth swell of slight nuttiness. A memorable go-to for the serious wine drinker looking for richness.
  • Shaun Green
    By: Shaun Green
    7/25/2017
    K&L Staff Member
    Here's a very unique, complex and rich Champagne that any Champagne lover needs to try. Powerful with rich hazelnut, exotic fruits and spice box notes, lovely citrus peel and a layer of beautiful sweet chalky minerality. The long ageing in a solera style adds to the unusual complexity and intrigue of this Champagne. All this at an unbelievable price for the quality.
    Top Value!
  • Diana Turk
    By: Diana Turk
    2/7/2017
    K&L Staff Member
    Bright green apple shines on the nose, followed by more exotic fruit through the richer palate. There is a subtle sherry quality to this complex Champagne, but despite that lush feel, the finish is snappy and quite dry, with pleasing chalkiness. Coutelas’ delicious "Cuvée Louis Victor" always sells out quickly, and given the price for such a well-made offering, I can see why.
  • Alex Schroeder
    By: Alex Schroeder
    2/5/2017
    K&L Staff Member
    This Champagne, made using a sort of solera-style fractional blending, deserves a good amount of contemplation. It is incredibly precise and delicate with light citrus, apple, exotic fruits, and a hint of herbs with chalky minerality. But its method of production adds notes that are new to me in the realm of Champagne. It has almost a fine indigenous-yeast sherry note to it that I love! I now understand why this Champagne sells out so quickly every time we get it in stock.​
  • Gary Westby
    By: Gary Westby
    9/20/2016
    K&L Staff Member
    This bottling is a blend of 2007 through 2012 vintages with three years of ageing on the lees. It is a brassy gold color and has a generous nose of fresh forest aromas and brioche toast. In the mouth it has a round, rich, seamless texture and an amazing array of flavors… It is easily one of the most complex Champagnes that we have on the shelf. The truly amazing thing to me is the focus of the wine. It stays completely refreshing, vibrant and mineral on the long finish, which makes the 750ml format seem to small! This Champagne is produced out of one 8000 liter barrel and every year about 100 cases is bottled, and the barrel is refreshed with the best wine of the next harvest.
  • Cindy Westby
    By: Cindy Westby
    5/3/2016
    K&L Staff Member
    This champagne is very good company. Endlessly complex, revealing different dimensions with each sip. Starting its savory story when the glass is full and cold, all the way until the final delicious drop, a bit warmer and with some of the bubbles subdued. An absolute STEAL for the price - and a must-try for all champagne lovers.
  • Joe Manekin
    By: Joe Manekin
    10/7/2015
    K&L Staff Member
    A blend of Chard, Pinot Noir and Pinot Meunier, what makes this Champagne unique is that the wine comes from a single 6,000 liter foudre, which is fractionally blended so that in includes more vintages than your typical NV Champagne. Interestingly earthy on the nose, the palate is rich, with flavors of apples and, maybe this is just the power of suggestion given the fractional blending (which is sort of like a one barrel version of a solera) but it has some very gentle oxidative and Manzanilla like notes. A great value Champagne for those looking for great quality and originality.
  • Steve Bearden
    By: Steve Bearden
    8/12/2015
    K&L Staff Member
    This multivintage blend which includes harvests from 2007 through 2012 is a must try for those who like their bubbly on the rich side but without giving up any complexity. This is chock-full of red fruit and berry flavors and there is an additional layer of maturity provided by the inclusion of the older stocks. This is produced using the solera system (as in sherry) and there is nothing else quite like it.
  • Scott Beckerley
    By: Scott Beckerley
    4/16/2015
    K&L Staff Member
    This FANTASTIC release of the Cuvee Louis Victor from Damien and Angelique Coutelas is based on the 2012 harvest with vintages from 2007 on up blended in. It has a wonderful butterscotch nose and is rich but, not sweet on the palate. It has a creamy texture and brioche and golden apples notes. Simply delicious! It has a lingers and very lovely finish. This is the best champagne that I have tasted in recent weeks.
  • Ryan Woodhouse
    By: Ryan Woodhouse
    4/1/2015
    K&L Staff Member
    A very interesting concept in Champagne and one that delivers quality and flavor-wise beyond the unique approach. This wine is basically a single vessel "solera" where each year 100 cases worth of wine are removed from the large oak barrel and then an equal amount of vin clair is added back. Current disgorgement is 2007-2012 base. The wine has tons of pure, juicy fruit, lovely floral high notes and great richness on the palate. The finish is defined by taught acidity and good chalky structure. A wine with real presence and persistence on the palate.

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Customer Reviews



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