I really like the balance and subtle fruit in this red with currants, spices and light coffee aromas and flavors. Silky textured finish. Hazelnut and fruit on the finish. Harmonious wine. Made from 78% Cabernet Sauvignon, 13% Cabernet Franc, 8% Merlot and 1% Petit Verdot. Best in 2014.
Far more showy was a barrel sample of the 2008 Isosceles Reserve, composed of 54% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc, and the rest Petit Verdot. It exhibits sweeter tannins along with dense black fruits intermixed with charcoal, creme de cassis, roasted herbs, and spice box. It is a big, thick, juicy, nearly over-the-top wine with impressive balance. ...I was somewhat surprised that I had a pronounced preference for the 2008 over the 2007 Isosceles Reserve, a cuvee that ages uncommonly well for a Bordeaux varietal blend from Paso Robles.
A very rich wine—this has a warm, soft mouthfeel and ripe, jammy flavors enhanced with oak. Except for the heat, it’s a lovely wine.
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