"Packed with the cinnamon, nutmeg and allspice notes you'd expect from this style of aromatic bitters, Chuncho also brings a floral base mixed with cherry and cola syrup; a Pisco Sour isn't the same without these." writes Imbibe Magazine, referring to the Amargo Chuncho Bitters. Named after Amazon tribe who resisted the Spanish Conquistadors, these traditional Peruvian bitters are a must-have for an authentic Pisco Sour--though they're good in other cocktails too. Combining 30 different peels, herbs, roots, barks and flowers from the forests of Peru, including Quina and Sarrapia leaves that are macerated and rested for six months in oak barrels before bottling.
Real Time Inventory by Location:
The item you have chosen is not in stock in our retail stores or within our main
Product turnaround time varies by location of inventory and your chosen method of
- exclusive access from K&L