"It's all about the ingredients," is a common refrain you'll hear from chef after chef. This is true of the simplest things, like vinegar. And the adage doesn't only apply in professional kitchens. Romate's stuning Sherry vinegar is made from Palomino grapes from the famed Sherry-producing region of Jerez, and it is aged for at least one year. The result is a vinegar that is pungent and balanced, with subtle undertones of almond. Try this on raw dishes or cooked, for a beautiful hint of acidity.
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