This small-production Chardonnay (only 272 cases) is exceptionally rich and ripe, as Williams Selyem Chardonnays consistently are. Intense flavors of tropical fruit and pear pie (with a smoky, buttery crust) make for a powerful palate. The acidity is mouthwatering. This is the ideal wine for cracked crab and a sourdough baguette with butter.
Vivid yellow. White peach, apricot, lemon curd and white flowers on the intensely perfumed nose, with a gingery topnote adding vivacity. Dense, fine-grained and penetrating, with excellent clarity and freshness to its orchard fruit and candied citrus flavors. Finishes with noteworthy persistence and lingering floral and citrus notes. Packs a serious punch but is nevertheless graceful. (ST)
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