The team at Anthill Farms loves the focus and tense balance that the cool climate of the Sonoma Coast creates. We're awfully glad that they're willing to risk picking well into November. From the winemaker: "This wine exhibits many of the best aspects of Syrah: fresh-cracked black pepper and savory miso overlay electric blue-fruited aromatics. The mouth continues the energy of the nose, but layer after layer of finely-textured tannin create a mouthfeel of heft and presence without excessive weight. Bright, fresh acids delineate the elegant finish, inviting another sip."
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