A great introduction to this small producer's Pinot Noirs, the Anthill Farms Anderson Valley bottling is made with fruit from Cerise and Leal Vineyards, fermented with 25% whole clusters and aged in 5-10% new oak. Sour cherry and forest floor aromas translate into bright red fruit on the palate, with an earthy-mushroomy mid-palate and a stony, slightly saline finish.
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