This limited release from Tuthilltown Spirits is unique as they get. In a joint venture with Vermont maple syrup company, Wood's, Tuthuilltown has created something totally wonderful. The classic Hudson Manhattan Rye aged in ex-maple syrup barrels you say? It's not a liqueur, but it certainly develops a ton of character from this additional aging. They're not the first to mix whiskey and maple, but it's certainly the most interesting. Totally wacky and totally wonderful.
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