I love the botrytis spice character to this wine with dried apricots and tropical fruits. It’s full bodied, medium sweet with a long intense finish. It’s very layered. Sweet wine of the vintage.
Structured firm, very spicy, while also showing fresh pineapple acidity. Concentrated and packed with botrytis.
Extremely rich and bright, with lots of green fig, honey and apricot. Very lush and round, with some serious weight and power in reserve. Remarkably fresh now. Tasted non-blind.
Bright straw-gold. Spectacular, intense, exotic botrytized nose is redolent of honeyed yellow peach, apricot and saffron. Then very sweet in the mouth, with concentrated flavors of dried peach, ginger and honey lifted by bright acidity. The finish is long and polished, featuring persistent peach, honey and white pepper nuances.
Sporting 140gms/L residual sugar, the 2010 Rieussec displays impressive clarity on the nose, with fresh pineapple, grapefruit and a touch of lime flower, and tangible minerality. The palate has that 'Tropicana' vibe with guava, almond and pineapple that slightly obfuscates the terroir towards the finish. This is a highly enjoyable, comparatively rich 2010 Sauternes, but without the intellect of some of the finest examples of the vintage.
Some oaky, smoky elements dominating the fruity, juicy ones, but so impressive in the mouth. Great volume, great concentration, bags of refined and complex flavours, great length, and more Sauternes-like this time than Riesling. Drink 2020-2050. (18.5/20 points)
Intense nose with strong botrytis influence. Pure and rich though not the most monumental by a long way. And a little bit sticky, and astringent, on the end. All the ingredients are there but in completely embryonic form. (17++/20 points)
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