This is an assertive, flavorful and robust wine, with a medium to full body, a mouthfilling texture and fine-beaded bubbles. A creamy viscosity and wonderful layers of butter, apple, vanilla and ginger make for a delicious palate. *Editors' Choice* (JG)
Seamless and silky, showing an almost effortless sense of complexity, with notes of lemon and pear paired with toasty brioche, fresh ginger and hazelnut details. (TF)
This is a distinctly rich and complex release of Roederer Brut, its savory notes of yeast autolysis building the creamy texture even as the wine remains elegant and fresh. The wine’s inherent fruit sweetness will engage with crab.
Over the years, Roederer Estate’s basic Brut bottling has been remarkably consistent and as reliably well-made as any, and this most recent offering once again comes up a winner. It is lightly fruity and shows a sleek, green-apple underpinning to its creamy themes of autolyzed yeast, and it earns high marks for both its careful balance and its fine and persistent mousse. It is, as always, a well-crafted sparkler that ranks among the best of its genre, and its modest price only adds to its considerable appeal. *Good Value*
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